Cascara Bar

60% Peru & Dominican Republic

kr 96,-

13 in stock

A beautiful, smooth dark chocolate with subtle hints of coconut. Paired with dried cascara coffee berry.
Together making a fantastic combination.

About

Our 2021 international award winner. AoC
Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Oriado 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. ORIADO 60% is entirely made from the finest organic, fair-trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified).

Ingredients

Cocoa beans from Peru and the Dominican Republic, cane sugar, cocoa butter, cascara from Tim Wendelboe, emulsifier: sunflower lecithin, vanilla. Product from Organic Farming. Certified by FR-BIO-01. Kan inneholde spor av nøtter, gluten, og eggeprotein. Store at 14-16°C


Pairings